IMPLEMENTASI BRANDING PADA USAHA MIKRO KECIL DAN MENENGAH (UMKM) KULINER: STUDI KASUS CHICKEN DAPUR CHA CHA DI KABUPATEN MESUJI. Innovation,management, technology education of business, [S. l.], v. 1, n. 02, 2026. DOI: 10.66866/xbgkr115. Disponível em: https://ejournal.itb-mesuji.ac.id/imteb/article/view/11. Acesso em: 26 jul. 2026.